Variety: Nebbiolo 100%
Training system: guyot pruning system.
Year of Planting: 1980
Altitude: 300 to 400m ASL
Soil: Micocene soil with prevailing marles and sedimentary rocks of marine origin, rich in lime and clay, blue or grey-whitish in colour.
Harvest: beginning of October.
Colour: garnet with orange shading.
Flavour: intense and pervasive with violet, cherry and liquorice notes. Slightly spiced with tobacco notes.
Taste: warm, smooth, rich and persistent.
Alcoholic content: 14% Vol.
Total acid content: 5,22 g/l.
Residual sugar: 0,3 g/l.
Dry extract: 29,30 g/l.
Perfect with roasted meat, meat stewed with wine, game and wildfowl, mature cheese. To pour in large glasses.